Mashgiach

2 weeks ago(1/5/2018 1:25 PM)
Job ID
2017-9969
Beren- Lexington & 33rd St
Employee Classification
Non-Exempt/Non-Union
Department
Cafeteria
Position Type
Regular Full-Time

ABOUT US

Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more.  

 

We are a leading global educational institution that employs over 2,000 people across our various campus locations -- Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan and the Girls High School in Queens. From the distinguished faculty who teach here, to the dedicated staff, we work to fulfill our mission: to “bring wisdom to life” through all that we teach, by all that we do and for all those we serve.  We seek to attract and retain engaged and committed individuals who contribute to an exciting working environment, where there is a sense of community and belonging, balanced with a significant cross section of people from diverse backgrounds working and studying together.

 

The University offers an excellent compensation package, and a broad range of employee benefit plans, including immediate participation in the University’s retirement plan. Staff members are typically eligible for four weeks paid vacation each year and a shuttle to nearby subway locations.

 

The Position:

 

The Mashgiach will perform a variety of duties relating to handling, preparing, storing, and serving kosher meals to assure compliance with Jewish dietary laws.

 

The schedule for this position is: Monday- Thursday 6:00 am-2:00 pm, Friday 6:00 am-1:00 pm.

POSITION RESPONSIBILITIES

  • Instruct personnel in proper procedures for food handling
  • Transfer food trucks to and from kosher kitchen and dining rooms, etc.
  • May check invoices for products received

QUALIFICATIONS

Experience and Educational Background:

  • Associate’s Degree in Food Technology or Business plus 3-5 years of food service experience. A combination of education and experience may also be considered
  • Some catering experience preferred
  • Must maintain a valid driver’s license

Skills and Competencies:

  • Read and understand Hebrew
  • Knowledge of Kashruth laws
  • Speaks clearly and expresses self well in one-on-one conversations and groups
  • Develops effective written communications and uses them appropriately
  • Interacts and proactively shares information with internal and external contacts where appropriate
  • Develops effective relationships with peers, students and employees
  • Assumes responsibility to ensure issues/concerns will be addressed and monitors them through conclusion
  • Identifies, defines and analyzes information and situations before recommending a course of action
  • Effectively manages own time and resources
  • Ability to troubleshoot and problem solve food service related issues as needed

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