Dairy Cook

2 weeks ago
Job ID
2017-9946
Beren- Lexington & 33rd St
Employee Classification
1199 Union
Department
Cafeteria
Position Type
Regular Full-Time

ABOUT US

Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more.  

 

We are a leading global educational institution that employs over 2,000 people across our various campus locations -- Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan and the Girls High School in Queens. From the distinguished faculty who teach here, to the dedicated staff, we work to fulfill our mission: to “bring wisdom to life” through all that we teach, by all that we do and for all those we serve.  We seek to attract and retain engaged and committed individuals who contribute to an exciting working environment, where there is a sense of community and belonging, balanced with a significant cross section of people from diverse backgrounds working and studying together.

 

The University offers an excellent compensation package, and a broad range of employee benefit plans, including immediate participation in the University’s retirement plan. Staff members are typically eligible for four weeks paid vacation each year and a shuttle to nearby subway locations.

 

The Position:

 

The Food Services department of the Yeshiva University is currently seeking a Cook to prepare food items, outgoing orders and serve food to customers. 

 

The shift for this position is Sunday: 10:00 am – 7:45 pm; Monday: 6:30 am – 2:45 pm; Tuesday – Thursday: 7:00 am– 2:45 pm.

POSITION RESPONSIBILITIES

  • Prepares breakfast items
  • Prepares lunch items; including pizza
  • Assists serving at counter
  • Maintains high level of dairy kitchen and area sanitation
  • Prepares catering jobs as requested
  • Prepares food using standard recipes
  • Performs other related duties as assigned

QUALIFICATIONS

Experience and Educational Background:

  • High School Diploma and 3–5 years of related experience is required
  • NYC Food Handler Certification preferred. Knowledge of Kosher dietary laws is preferred

Skills and Competencies:

  • Good organization skills. Must be able to handle food according to established sanitary guidelines
  • Speaks to clients and colleagues in a respectful and thoughtful manner
  • Provides excellent customer service

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