Casual Staff - Nagel Bagel Cashier - Wilf Campus

1 week ago(1/11/2018 4:44 PM)
Job ID
Wilf-Amsterdam Ave & 185th St
Employee Classification
Temporary and/or Hourly
Position Type


Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more.  


We are a leading global educational institution that employs over 6,000 people across our various campus locations -- Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan and the Girls High School in Queens. From the distinguished faculty who teach here, to the dedicated staff, we work to fulfill our mission: to “bring wisdom to life” through all that we teach, by all that we do and for all those we serve.  We seek to attract and retain engaged and committed individuals who contribute to an exciting working environment, where there is a sense of community and belonging, balanced with a significant cross section of people from diverse backgrounds working and studying together.


The University offers an excellent compensation package, and a broad range of employee benefit plans, including immediate participation in the University’s retirement plan. Staff members are typically eligible for four weeks paid vacation each year and a shuttle to nearby subway locations.


The Position:


This is a part-time position (working less than 19 hours per week) which will be working in our Nagel Bagel shop. The schedule will be nights: Monday-Thursday - 8pm-1am.


  • Identify prices of goods and tabulate price using cash register and/or calculator
  • Issue receipts and/or change to customers
  • Set up and break down counter area
  • Maintains coffee and display baked goods
  • Keep refrigerators and shelves stocked
  • Refill and clean counter as necessary
  • Perform other related duties as assigned


Experience and Educational Background:

  • High School Diploma
  • 6 months to 1 year of related experience is required 

Skills and Competencies:


  • Good organization skills 
  • Must be able to handle food according to established sanitary guidelines
  • Speaks to clients and colleagues in a respectful and thoughtful manner
  • Provides excellent customer services


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